If we were having coffee (or tea, whichever), I would probably talk to you about Whole30. Don’t worry. I’m not going to become a food blogger or a healthy eating blog or a weight loss blog. Sure, it would be good for me to lose a few pounds, but that’s not why I’m doing it.
In the last year, our life has been a bit chaotic. Moving, remodeling, working, school, etc. I’ve never been an avid cook. I have a strong preference for 5 ingredients or less, 30 minutes to the table meals. Over the last year or two, actually cooking regular meals became more of an occasional event than a daily event. For the last 4 months, I didn’t actually have a kitchen, so we relied a lot on convenience foods and eating out.
As we were getting ready to move in to our new kitchen, Mike suggested that we do some kind of cleanse or eating plan to help us get back in the habit of preparing foods and making healthier dietary choices. After a little bit of research and discussion on what we felt we could tolerate, we decided on Whole30.
Last Saturday, we carried everything up from the basement where our makeshift kitchen area had been during the remodel and filled up our pretty new cabinets. On Sunday, I went grocery shopping and spent more money than I have ever spent at the grocery store. (After months of not cooking, our pantry was rather bare from the start.)
Let me tell you, going from no cooking to three full meals every day is an adjustment. But, now at the end of Day 7, I think we’re getting the hang of it.
And we even said no to the peppermint hot fudge ice cream cake at our son’s birthday dinner today.